Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Steamed Chicken Buns (鸡肉滑鸡包)
NUTRITION · PER SERVING180M COOK
CAL 7%·PRO 15%
CARBS 17G51% OF CAL
2G FIBER14G OTHER1G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy steamed buns from Northern China filled with ground chicken, mushrooms, ginger, and scallions. Eaten hot with vinegar, a satisfying street food staple.
starterchinesechicken♒ steamer🥣 mixer⚡ microwavedairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup water warm water
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 2 cups all-purpose flour
- 6 dried shiitake mushrooms
- 11 oz ground chicken
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1/2 tablespoon Shaoxing wine
- 2 teaspoon cornstarch
- 1 teaspoon grated ginger
- 2 scallions (, thinly sliced)
- 1 teaspoon kosher salt ((or 1/2 teaspoon sea salt))
- 1/2 teaspoon sugar
- 1/8 teaspoon ground white pepper
- 1 tablespoon toasted sesame oil
- Chinkiang vinegar
- Soy sauce ((Optional))
- Homemade chili oil ((Optional))
At a glance
PER SERVING · TIME 180M
CAL 7%·PRO 15%
CARBS 17G51% OF CAL
2G FIBER14G OTHER1G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 277mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.