Rasa Malaysia · by Bee Yinn Low★ 4.4 (122)
Steamed Chicken Buns
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 18%
CARBS 25G61% OF CAL
2G FIBER6G SUGAR17G OTHER
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy steamed chicken buns filled with chicken, vegetables, and mushrooms, a classic dim sum favorite. A delicious and achievable homemade version.
mainchinesebaked goodchicken🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 140 g (5 oz) all-purpose flour
- 50 g (1¾ oz) wheat starch
- 45 g (1½ oz) powdered sugar
- 4 g (⅙ oz) active dry yeast (or instant yeast)
- 80 ml lukewarm water
- 1 tablespoon oil
- 1 teaspoon baking powder
- 1 teaspoon cold water
- 225 g (8 oz) skinless and boneless chicken breast (cut into small pieces)
- 1/2 cup napa cabbage (finely sliced )
- 2 dried shiitake mushrooms (soak in hot water to soften, then diced into thin strips)
- 1/4 teaspoon salt
- 1/4 teaspoon chicken bouillon powder
- 1 teaspoon fish sauce
- 1/2 teaspoon sugar
- 3 dashes white pepper
- 1 teaspoon cornstarch
- 1 tablespoon chopped scallion
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 18%
CARBS 25G61% OF CAL
2G FIBER6G SUGAR17G OTHER
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 13mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.