Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Steamed Carrots
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 13G60% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed carrots finished with butter and fresh parsley. A simple, naturally sweet side dish.
sideamerican♒ steamergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (peeled and sliced)
- Salt (to taste)
- Black pepper (to taste)
- 1 1/2 tablespoons butter
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 13G60% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 402mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 48mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.