Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Steamed Carrots
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 14G55% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed carrots finished with butter, salt, and pepper. A simple, classic side dish that lets the natural sweetness of the carrots shine.
sideamerican♒ steamer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots ((approx 5 medium-sized carrots) )
- 2 tablespoons butter
- salt and black pepper (to taste )
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 14G55% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 308mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 51mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.