Well Plated · by Erin Clarke★ 5.0 (5)
Steamed Cabbage
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 12G46% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 6G53% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed cabbage with caramelized onions, butter, and a hint of vinegar. Budget-friendly and simple, this soft side dish complements any main course.
sideamerican🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 medium head green cabbage
- 3 tablespoons unsalted butter
- 1 large yellow onion (thinly sliced)
- ¾ to 1 teaspoon kosher salt (plus additional to taste, divided)
- 2 cloves garlic (minced (about 2 teaspoons))
- ½ teaspoon celery salt (optional; use the higher amount of salt if omitting)
- ¼ teaspoon ground black pepper
- ⅓ cup low-sodium chicken broth (or vegetable broth)
- 2 teaspoons apple cider vinegar
- Chopped fresh herbs (optional for serving: parsley, dill, chives, tarragon, or a mix)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 12G46% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 6G53% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 313mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 70mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.