Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Steamed Cabbage
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 15G65% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed cabbage with melted butter, salt, and pepper. Simple, quick, and a light vegetable side for any meal.
sideamerican♒ steamergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium head green cabbage (about 2 pounds)
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 15G65% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 477mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 96mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.