Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Steamed Brussels Sprouts with Crispy Crumbs
NUTRITION · PER SERVING23M COOK
CAL 4%·PRO 5%
CARBS 9G46% OF CAL
3G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed Brussels sprouts finished with butter and crispy panko breadcrumbs for a simple, crunchy side dish. Easy to prepare and adds textural interest to any meal.
sideamerican♒ steamer🍲 stockpot🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces Brussels sprouts (about 3 cups)
- 2 tablespoons butter (divided)
- ¼ cup panko bread crumbs
- salt and pepper to taste
At a glance
PER SERVING · TIME 23M
CAL 4%·PRO 5%
CARBS 9G46% OF CAL
3G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 190mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 28mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.