Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Steamed Brussels Sprouts
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 15%
CARBS 17G65% OF CAL
9G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 3G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp brussels sprouts steamed and finished with butter, salt, and pepper. A quick, wholesome side dish ready in 10 minutes.
sideamerican♒ steamer🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Brussels sprouts (trimmed and halved)
- 1 1/2 cups water
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 15%
CARBS 17G65% OF CAL
9G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 3G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 637mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.