The Woks of Life · by Sarah★ 5.0 (9)
Steamed Broccoli
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 7G41% OF CAL
3G FIBER2G OTHER2G TOTAL SUGAR
FAT 4G57% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed broccoli with garlic, soy sauce, oyster sauce, and sesame oil. A quick, savory side dish that brings out the vegetable's natural flavor.
sidechinese🥄 saucepan🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound broccoli florets
- 1 tablespoon neutral oil
- 1 clove garlic ((minced))
- 2 tablespoons water
- 1 tablespoon oyster sauce (or vegetarian oyster sauce)
- 2 teaspoons light soy sauce
- 1/2 teaspoon sesame oil
- 1/8 teaspoon ground white pepper (or black pepper)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 7G41% OF CAL
3G FIBER2G OTHER2G TOTAL SUGAR
FAT 4G57% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 246mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.