The Mediterranean Dish · by Marilena Leavitt★ 5.0 (1)
Steamed Asparagus with Eggs
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 5G15% OF CAL
2G FIBER0G OTHER2G TOTAL SUGAR
FAT 11G77% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed asparagus topped with hard-boiled eggs and a tangy Dijon vinaigrette. A simple spring vegetable dish celebrating fresh seasonal produce.
sidefrencheggs♒ steamer🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pound asparagus, (tough ends trimmed)
- 1/4 cup extra virgin olive oil, (plus more for serving)
- 2 tablespoons sherry vinegar
- 1 tablespoon minced shallot
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- Freshly ground black pepper
- 2 hard boiled eggs, (peeled and finely chopped or grated)
- Minced fresh chives
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 5G15% OF CAL
2G FIBER0G OTHER2G TOTAL SUGAR
FAT 11G77% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 41mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.