Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Steaky Chips with Peppercorn Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 62%·PRO 74%
CARBS 82G26% OF CAL
8G FIBER71G OTHER4G TOTAL SUGAR
FAT 88G64% OF CAL
32G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut steak served over crispy oven chips and smothered in a rich peppercorn cream sauce. A satisfying, restaurant-style dinner.
mainbritishbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 kg (2lb 4oz) frozen oven chips
- 2 x 300g (2x 10.5oz) rib-eye steaks ((removed from the refrigerator 30 minutes before cooking))
- 2 tablespoons oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon unsalted butter
- 2 shallots (peeled and finely chopped)
- 4 teaspoons black peppercorns (lightly crushed)
- ¼ teaspoon salt
- 180 ml (¾ cup) beef stock
- 1 teaspoon Worcestershire sauce
- 120 ml (½ cup) double (heavy) cream
- chopped fresh flat-leaf parsley
At a glance
PER SERVING · TIME 30M
CAL 62%·PRO 74%
CARBS 82G26% OF CAL
8G FIBER71G OTHER4G TOTAL SUGAR
FAT 88G64% OF CAL
32G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1840mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1679mg
- Calcium
- 59mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.