The Defined Dish · by Alex★ 5.0 (1)
Steaks with Mushroom Sauce
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 90%
CARBS 9G7% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 27G53% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steaks topped with a savory mushroom and thyme sauce. Rich, earthy, and elegant with tender meat and umami flavors. A classic steakhouse-style dinner.
mainbeef🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 [6-8 ounce] filet mignon steaks
- 2 tbsp avocado oil
- kosher salt
- freshly cracked black pepper
- 2 cups baby bella mushrooms, thinly sliced
- 1/4 cup yellow onion, diced fine
- 1 tsp fresh thyme leaves
- 2 cloves garlic, minced
- kosher salt ((to taste))
- freshly cracked black pepper ((to taste))
- 1/4 cup beef broth
- 2 tbsp balsamic vinegar
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 90%
CARBS 9G7% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 27G53% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1512mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1031mg
- Calcium
- 22mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.