Cafe Delites · by Karina Carrel★ 5.0 (20)
Steaks With Mushroom Gravy
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 93%
CARBS 11G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 61G70% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steaks topped with a quick homemade mushroom and onion gravy. A simple, satisfying dinner with savory depth.
mainamericanbeef♨️ grill🍳 skillet
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8 oz boneless ribeye steaks (1-inch thick, or scotch fillet, sirloin, rump, strip or porterhouse steaks)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 2 tablespoons olive oil
- 1 onion (yellow, white or brown, sliced)
- 2 cloves garlic (minced)
- 7 ounces brown mushrooms (sliced)
- 3 tablespoons unsalted butter
- 3 tablespoons plain flour
- 2 1/2 cups beef broth (or stock)
- 2 teaspoons Worcestershire sauce
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 93%
CARBS 11G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 61G70% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 775mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.