Cafe Delites · by Karina Carrel★ 4.8 (13)
Steaks with Chimichurri (Churrasco from Uruguay & Argentina)
NUTRITION · PER SERVING20M COOK
CAL 60%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 101G75% OF CAL
33G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak with chimichurri, a vibrant Argentine herb sauce of parsley, garlic, red wine vinegar, and olive oil. Juicy beef with a silky, flavorful sauce. A simple yet impressive dinner.
mainroastbeef🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup parsley (finely chopped )
- 4 cloves garlic (finely chopped or minced)
- 2 red chilies (or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)
- 3/4 teaspoon dried oregano
- 1/2 - 1 teaspoon coarse salt (leveled, adjust to your tastes)
- 1/2 teaspoon pepper (adjust to your tastes)
- 4 steak (Rib eye, T-Bone or Strip)
- 1 pinch salt (to season)
- 1 drizzle olive oil (for brushing)
At a glance
PER SERVING · TIME 20M
CAL 60%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 101G75% OF CAL
33G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 642mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 39mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.