The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (19)
Steakhouse Style Horseradish Crusted Prime Rib
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 94%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality prime rib crusted with horseradish and garlic, served with a creamy sauce. Juicy, impressive, and festive.
mainamericanroastbeef🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 (4 to 5 pound) prime rib roast
- 1/2 cup prepared horseradish
- 10 cloves minced garlic
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon olive oil
- 2/3 cup sour cream
- 1/4 cup prepared horseradish
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 dash Tabasco sauce ((optional))
- 1-2 dashes Worcestershire sauce ((optional))
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 94%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 1030mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.