Plain Chicken · by StephanieParker★ 5.0 (49)
Steakhouse Scalloped Potatoes
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 25%
CARBS 22G17% OF CAL
2G FIBER4G SUGAR15G OTHER
FAT 41G74% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes with Gruyere and Parmesan cheeses and garlic, baked until tender. A sophisticated side that cooks entirely in one pan.
sideamericancasserole🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb Yukon gold potatoes, (peeled and thinly sliced)
- 3 cups heavy whipping cream
- 3 garlic cloves, (minced)
- 1½ tsp salt, (or to taste)
- ¼ tsp black pepper, (or to taste)
- 1½ cups shredded Gruyere cheese
- ¼ cup grated parmesan
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 25%
CARBS 22G17% OF CAL
2G FIBER4G SUGAR15G OTHER
FAT 41G74% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 690mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 328mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.