Plain Chicken · by StephanieParker★ 5.0 (1)
Steakhouse Sautéed Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 12%
CARBS 9G30% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms sautéed in butter with garlic, onion, white wine, and Worcestershire sauce until tender and deeply flavored. A steakhouse-quality side ready in 30 minutes.
sideamerican🍳 skilletgluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp butter
- 1 lb fresh mushrooms (sliced )
- 1 Tbsp dried minced onion
- ¼ cup dry white wine
- ¼ tsp salt
- ¼ tsp pepper
- 1 clove garlic, (pressed)
- 2 tsp Worcestershire sauce
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 12%
CARBS 9G30% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 213mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.