Steakhouse Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These grilled pork chops are seasoned with a steakhouse rub of brown sugar, spices, and mustard. The exterior is savory and slightly sweet, the meat juicy inside. Grill them in under an hour for an impressive dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (1-inch thick) Bone-In Pork Chops ((Ribeye Pork Chops))
- ¼ cup Worcestershire sauce
- ¾ cup Dale's Steak Seasoning, (low-sodium recommended)
- ¼ cup light brown sugar
- 3 Tbsp kosher salt
- 1½ tsp cayenne pepper
- 1 Tbsp cumin
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1½ tsp dry mustard
- 1½ tsp black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 6366mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.