Plain Chicken · by StephanieParker★ 5.0 (3)
Steakhouse Mac & Cheese
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 28%
CARBS 32G25% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 37G66% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese with camembert and provolone. Rich and indulgent, a steakhouse-style comfort dish that can be made ahead.
mainamericanpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ lb campanelle pasta
- 3 Tbsp unsalted butter
- 3 Tbsp all purpose flour
- 1 tsp onion powder
- ½ tsp garlic powder
- 1½ cups heavy cream
- 1 cup milk
- sea salt & black pepper, ( to taste)
- 3- oz camembert cheese
- 3- oz provolone
- 2 Tbsp grated parmesan cheese
- 2 Tbsp panko breadcrumbs
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 28%
CARBS 32G25% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 37G66% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 318mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 334mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.