Steakhouse Filets - Steak Marinade with Dales
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef filets seasoned with Montreal steak seasoning and marinated in Dale's Steak Sauce and Worcestershire. Cooked in a cast-iron skillet for a restaurant-quality steak dinner at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (8-oz) Prime Beef Filets ((about 2-inches thick))
- 2 Tbsp Montreal Steak Seasoning
- ½ cup Dale's Steak Seasoning
- ¼ cup Worcestershire sauce
- 1 Tbsp olive oil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3771mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.