Plain Chicken · by StephanieParker★ 5.0 (9)
Steakhouse Creamed Corn
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 18%
CARBS 33G40% OF CAL
3G FIBER18G OTHER11G TOTAL SUGAR
FAT 20G55% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn made with butter, cream, and milk for a luscious texture and rich flavor. Elevated side dish perfect for holiday feasts and special dinners.
sideamerican🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 cup heavy whipping cream
- 1 cup whole milk
- ¼ cup sugar
- salt and pepper, (to taste)
- 5 cups frozen corn (thawed)
- ½ cup grated Parmesan cheese, (divided)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 18%
CARBS 33G40% OF CAL
3G FIBER18G OTHER11G TOTAL SUGAR
FAT 20G55% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 231mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 124mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.