Steakhouse Chopped Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steakhouse-style chopped salad with mixed greens, bacon, blue cheese, and a variety of vegetables tossed in a bright vinaigrette. Substantial and satisfying, it works as a main or can be served as a side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (8-ounce) package bacon
- 1/2 cup extra virgin olive oil
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup champagne vinegar
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups roughly chopped romaine lettuce
- 4 cups roughly chopped baby spinach ((about 3 ounces))
- 2 cups roughly chopped radicchio ((about 1/2 small head))
- 3/4 cup halved and very thinly sliced red onion ((from about 1/2 small onion))
- 1 (14-ounce) can drained hearts of palm, (thinly sliced)
- 1 (14-ounce) can drained quartered artichoke hearts, (roughly chopped)
- 1 cup halved cherry tomatoes
- ½ cup crumbled gorgonzola cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 929mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1597mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.