Steakhouse Butter Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy 8-ounce grilled burger made with ground chuck infused with salted butter and topped with cheese and barbecue sauce. A decadent steakhouse-style burger for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds (32 ounces) ground beef (chuck, 80/20 ratio)
- 4 ounces salted butter (diced)
- 2 Tablespoons Hey Grill Hey Beef Rub
- 4 slices medium cheddar cheese
- 4 hamburger buns
- 2 Tablespoons mayonnaise
- 2 Tablespoons Hey Grill Hey Texas Style BBQ Sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1085mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 191mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.