Creme de la Crumb · by Tiffany★ 4.9 (10)
Steak with Mushrooms and Onions
NUTRITION · PER SERVING25M COOK
CAL 53%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 82G69% OF CAL
33G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak topped with sautéed mushrooms, onions, and melted provolone cheese. Juicy, tender, and elevated with savory toppings.
mainamericanbeef🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 steaks (I used ribeye)
- 8 ounces baby bella mushrooms (sliced)
- 1 white onion (sliced)
- salt and pepper
- 4 slices provolone cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- balsamic glaze/reduction (optional)
At a glance
PER SERVING · TIME 25M
CAL 53%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 82G69% OF CAL
33G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 532mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1318mg
- Calcium
- 190mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.