Diethood · by Katerina Petrovska★ 4.8 (22)
Steak with Mushroom Sauce
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 57%
CARBS 6G7% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 25G61% OF CAL
17G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared sirloin steak smothered in a creamy mushroom sauce made in the same skillet. Tender, caramelized, and rich, ready in just 25 minutes.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (4 ounces each) top sirloin steaks, (at room temperature)
- coarse salt and fresh ground black pepper, (to taste)
- 4 tablespoons butter, (divided)
- 1 teaspoon Italian Seasoning
- 4 cloves garlic, (smashed)
- 8 ounces baby portobello mushrooms, (sliced)
- salt and fresh ground black pepper, (to taste)
- 2 tablespoons low sodium beef broth
- 1 cup half-and-half, (you can also use heavy cream or evaporated milk)
- dried parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 57%
CARBS 6G7% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 25G61% OF CAL
17G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 586mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.