Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Steak with Mushroom Sauce
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 67%
CARBS 6G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 21G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared sirloin steaks topped with a rich, creamy mushroom sauce. A classic steakhouse-style dinner ready in 30 minutes, elegant enough for date night or special occasions.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 sirloin steaks, (4-6oz each)
- 2 tablespoons steak seasoning
- 2 tablespoons olive oil
- ½ cup beef broth
- 1 cup onion, (minced)
- 1 cup mushrooms, (sliced)
- ½ cup sour cream
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 67%
CARBS 6G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 21G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1864mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.