The Cozy Cook · by Stephanie★ 5.0 (16)
Steak with Gravy
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 25G43% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak topped with a homemade wine and beef broth gravy flavored with thyme and garlic. Comfort food at its best, perfect with mashed potatoes.
mainamericanbeef🌡️ thermometer🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. top sirloin steak (or strip steak or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon EACH: salt, brown sugar
- ½ teaspoon EACH: garlic powder, paprika, chili powder, pepper
- ¼ teaspoon onion powder
- ½ cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 4 tablespoons butter
- ¼ cup flour
- 2 ½ cups beef broth
- ½ chicken bouillon cube (see notes)
- 1 teaspoon Worcestershire sauce (can sub soy sauce)
- ½ teaspoon EACH: garlic powder, mustard powder
- ¼ teaspoon EACH: dried thyme, ground sage
- 2-3 drops gravy master or kitchen bouquet (optional.)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 25G43% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1413mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 61mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.