Simply Delicious · by Alida Ryder★ 4.3 (29)
Steak with Gorgonzola sauce
NUTRITION · PER SERVING30M COOK
CAL 60%·PRO 100%
CARBS 8G3% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 94G71% OF CAL
41G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked steak topped with a creamy Gorgonzola sauce infused with rosemary and garlic. An elegant yet simple dinner.
mainamericanbeef🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 3 garlic cloves (crushed/minced)
- 1 sprig rosemary
- 1½ cups cream
- 1 tsp lemon juice
- 100 g (3½oz) Gorgonzola (crumbled )
- salt and pepper (to taste )
- 4 rib-eye steaks
- 2 sprigs rosemary
- 2 garlic cloves (halved )
At a glance
PER SERVING · TIME 30M
CAL 60%·PRO 100%
CARBS 8G3% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 94G71% OF CAL
41G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 807mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1200mg
- Calcium
- 264mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.