Steak With Creamy Garlic Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak topped with creamy garlic and white wine shrimp sauce. Restaurant-quality and rich. An impressive, elegant dinner that feels gourmet but comes together in under 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 New York Steak strip steaks (Porterhouse steaks)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 1-2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 8 ounces shrimp (deveined, tails on or off)
- 4 cloves garlic (or 1 tablespoons minced garlic)
- 1/4 cup dry white wine (or low-sodium chicken broth)
- 3/4 cup heavy cream (thickened cream)
- 1/4 cup parmesan cheese (fresh shredded)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 469mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1917mg
- Calcium
- 159mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.