Steak with Balsamic Shallot Pan Sauce
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Peace Love and Low Carb · by Kyndra Holley

Steak with Balsamic Shallot Pan Sauce

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 100%
CARBS 10G9% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 24G46% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled or seared steak finished with a pan sauce of balsamic vinegar, shallots, beef broth, and Dijon mustard. A sophisticated beef main with tangy, savory flavors.

mainamericanbeefdiabeticgluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil (I use this brand) Code Peaceloveandlowcarb for 15% off
  • (4) 8 ounce steaks, cut of your choice (I get my meat here)
  • sea salt and black pepper, to taste
  • 1 small shallot, finely chopped
  • 2 tablespoons butter or Butter Flavored Coconut Oil for paleo or Whole30
  • 1/3 cup balsamic vinegar (I use this brand)
  • ¼ cup beef broth
  • ¼ cup spicy brown mustard or dijon mustard
PREP
10M
SODIUM
340MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.