Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Steak Tips Recipe
NUTRITION · PER SERVING48M COOK
CAL 21%·PRO 78%
CARBS 3G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef pieces marinated in a savory blend of soy, mustard, and Worcestershire, then seared until caramelized. A quick, flavorful weeknight main with minimal fuss.
mainamericanbeef🍳 skilletdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup low sodium soy sauce
- ¼ cup olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 4 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1.5 pounds sirloin steak (or beef tenderloin, cut into 1-inch cubes)
- 1 tablespoon olive oil or avocado oil
At a glance
PER SERVING · TIME 48M
CAL 21%·PRO 78%
CARBS 3G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1030mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.