Steak Tips and Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan steak tips and vegetables in an Asian-inspired hoisin and peanut butter marinade roasted until caramelized. Quick, bold-flavored, and ideal for easy weeknight dinners or meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz good quality sirloin steak cut into 1 inch cubes
- 2 tablespoons hoisin sauce
- 2 tablespoons creamy peanut butter
- 2 tablespoons water
- 1 tablespoon minced ginger
- 1 bunch asparagus (ends trimmed)
- 3 cups fresh green beans (ends trimmed)
- Green onions
- Crushed peanuts
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 186mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.