Immaculate Bites · by Imma Adamu★ 5.0 (25)
Steak Tips
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 59%
CARBS 6G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 14G48% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak bites coated in a savory, spicy garlic butter sauce. Quick, bold, and satisfying as a straightforward dinner main.
mainamericanbeef🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1½ pounds (450-700g) sirloin roast, (cut into 1-inch cubes)
- salt (to taste (¾-1 teaspoon per pound is average))
- ½-1 teaspoon (1-3g) ground black pepper ((or to taste))
- 2-3 teaspoons (8-12g) Creole seasoning
- 1 tablespoon (15ml) cooking oil
- 2-3 tablespoons (28-42ml) butter
- 2 teaspoons (10g) minced garlic (minced)
- ½ tablespoon (8ml) Worcestershire sauce ((or extra soy sauce))
- 1 tablespoon (15ml) soy sauce ((adjust to taste with more or less))
- ½ cup (50g) onions, (sliced or minced (optional))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 59%
CARBS 6G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 14G48% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2131mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.