Cafe Delites · by Karina Carrel
Steak Tartare Recipe
NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 78%
CARBS 56G21% OF CAL
3G FIBER43G OTHER9G TOTAL SUGAR
FAT 74G63% OF CAL
21G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French appetizer of raw beef tenderloin mixed with Dijon mustard and caper emulsion. Luxurious and elegant, ready in 20 minutes as an impressive starter.
starterfrenchbeef
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Nutrition & ingredients
Ingredients
serves 1- 1 cup beef tenderloin (finely diced brunoise cut)
- 1 large egg yolk
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- 1 tbsp truffle oil
- 1 tsp lemon juice (plus more to taste)
- ¼ tsp salt (plus more to taste)
- Freshly ground black pepper (to taste)
- 1 tbsp pickles (finely chopped)
- 1 tbsp capers (finely chopped)
- 1 tbsp shallot (finely chopped)
- 1 tsp fermented lemon (finely chopped. If unavailable, use a little lemon zest and a few drops of lemon juice.)
- ½ tsp Grand Marnier
- 3 drops Tabasco
- 2 tbsp sour cream
- ½ tsp Dijon mustard
- ½ tsp lemon juice
- 1 Pinch salt
- 2 slices oasted bread ( or crispy crackers)
- 4 Edible flowers (optional)
- Extra truffle oil (optional)
At a glance
PER SERVING · TIME 20M
CAL 53%·PRO 78%
CARBS 56G21% OF CAL
3G FIBER43G OTHER9G TOTAL SUGAR
FAT 74G63% OF CAL
21G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2024mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 155mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.