Hey Grill Hey · by Susie Bulloch
Steak Tartare
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 35%
CARBS 3G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw chopped beef with capers, mustard, egg yolk, and bright aromatics. A luxurious, bold classic requiring no cooking.
mainfrenchbeefdairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound beef filet steaks
- 1/4 cup shallot (finely minced)
- 2 Tablespoons capers (minced)
- 2 Tablespoons dill pickles (minced)
- 2 Tablespoons stone ground mustard (with horseradish if possible)
- 1 eggs (large, yolk only)
- 1 Tablespoon Italian flat leaf parsley
- 1 Tablespoon olive oil
- 1 lemon (zest and juice)
- 1 teaspoon Worcestershire sauce
- salt and pepper (to taste)
- 1 eggs (yolk for topping)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 35%
CARBS 3G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 474mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.