Steak Tagliata with Mozzarella and Tomato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chargrilled steak sliced and served over fresh arugula with tomato, mozzarella, and an anchovy-caper dressing. Bright, herbaceous, and elegant. Perfect for summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1 inch thick-cut sirloin steaks ((flank or ribeye will also work))
- 2 cups arugula/rocket ((50g))
- 1.5 cups cherry tomatoes ((200g))
- ½ cup fresh parsley ((small handful))
- 6-7 basil leaves
- 1 tbsp capers in brine (drained)
- 2 anchovies
- 1 tbsp red wine vinegar
- 1 ball buffalo mozzarella ((125g/4.4oz))
- Olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1116mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 344mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.