Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Steak Tacos with Jalapeño Lime Ranch
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 53%
CARBS 33G24% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 36G59% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak tacos topped with a zesty jalapeño lime ranch and fresh garnishes like cilantro and queso fresco. Spiced and flavorful for an exciting weeknight meal.
mainmexicantacobeef⚙️ food processor🔥 oven🌀 blender♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds skirt steak
- 2 Tablespoons avocado oil
- 2 Tablespoons Hey Grill Hey Fiesta Rub
- ½ cup mayonnaise
- ½ cup sour cream
- 1 jalapeños (seeds optional)
- ½ cup fresh cilantro
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 lime (for juice)
- 16 street taco shells (flour or corn)
- ½ cup white onion (diced)
- 1 bunch fresh cilantro
- 2 lime (wedged)
- queso fresco (optional)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 53%
CARBS 33G24% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 36G59% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 468mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 43mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.