Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Steak Tacos with Cucumber-Jicama Salsa
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 71%
CARBS 77G48% OF CAL
18G FIBER0G ADDED9G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 21G30% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick grilled steak tacos topped with a bright, crunchy cucumber-jicama salsa and creamy avocado. They're fresh, simple, and full of contrasting textures and flavors.
mainmexicantacobeef🍳 skillet♨️ grilldairy freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil (divided)
- 1 pound sirloin
- Kosher salt and freshly ground black pepper
- 1 small jicama (peeled, cut into matchstick pieces)
- 1 cucumber (peeled, cut into matchstick pieces)
- 1 jalapeño (seeds removed, cut into matchstick pieces)
- 2 tablespoons fresh lime juice
- 8 flour tortillas (warmed)
- avocado slices (grilled (optional))
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 71%
CARBS 77G48% OF CAL
18G FIBER0G ADDED9G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 21G30% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 989mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 210mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.