Steak Tacos Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (15)

Steak Tacos Recipe

NUTRITION · PER SERVING42M COOK
CAL 47%·PRO 94%
CARBS 52G22% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 61G59% OF CAL
12G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned grilled steak tacos with a fresh corn salsa and chili-lime crema. A flavor-packed meal with savory meat and bright, fresh toppings.

mainmexicantacobeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • Vegetable oil (or canola oil, for greasing grill)
  • 1-1/2 up to 2 pounds flank steak (or flat iron or skirt steak)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon ground chili powder
  • 1 tablespoon light brown sugar (firmly packed)
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 2 tablespoons olive oil (divided)
  • 2 large corn on the cob (fresh is best if available; or use frozen, about 2 cups)
  • 1 large avocado (divided)
  • 3 green onions (thinly sliced)
  • 1/2 bunch cilantro (finely chopped)
  • 1 tablespoon finely chopped jalapeño (see note 1)
  • 1 teaspoon minced garlic (1 clove)
  • 1 large lime
  • 12 small tortillas (or street-sized tortillas, flour or corn; I prefer Mission® extra-thin corn tortillas)
  • Cooking spray
  • Toppings as desired (see note 2)
  • 1/2 cup mayo (full-fat, I love Best Foods/Hellman’s®)
  • 2 limes
  • 1/6 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon Sriracha
PREP
30M
SODIUM
1523MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.