Steak Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned sliced flank steak in soft tortillas with fresh pico de gallo, avocado, and cotija cheese. A bright, easy taco with fresh toppings that's ready in about half an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. Flank steak
- 1 tablespoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ¼ teaspoon smoked paprika
- 1 teaspoon kosher salt
- ¼ teaspoon pepper
- 1.5 teaspoons brown sugar
- 2 tablespoons olive oil
- 10- oz. cherry tomatoes (quartered)
- ½ cup red onion (diced)
- ½ cup cilantro (roughly chopped)
- 2 teaspoons apple cider vinegar
- 2 teaspoons lime juice
- ⅛ teaspoon salt
- 8-10 small flour tortillas
- ½ cup Greek yogurt
- Fresh lime slices
- ¼ cup cotija cheese
- Large avocado (chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 904mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.