Food Faith Fitness · by Bryan Zarpentine★ 4.0 (1)
Steak Tacos
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 78%
CARBS 32G23% OF CAL
8G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 30G50% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak marinated in lime and spices, served in corn tortillas with fresh cilantro, onion, and avocado. A vibrant, casual main perfect for taco night.
mainmexicantacobeef🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Juice of 2 limes
- 1 1/2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds flank steak
- 8 corn tortillas
- 1/2 small red onion (diced)
- 1/4 cup fresh cilantro (chopped)
- 1 avocado (sliced)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 78%
CARBS 32G23% OF CAL
8G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 30G50% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 425mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.