Dinner at the Zoo · by Sara Welch★ 4.8 (14)
Steak Tacos
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 71%
CARBS 53G31% OF CAL
9G FIBER42G OTHER2G TOTAL SUGAR
FAT 36G46% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated steak, thinly sliced and layered into tortillas with avocado, red onion, and cilantro. Quick, hearty, and a crowd-pleaser.
mainmexicantacobeef🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds flank steak
- 1/4 cup olive oil
- 1/3 cup lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 teaspoon garlic (minced)
- 1/4 cup water
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 1/2 tablespoons chili powder
- 8 small corn or flour tortillas (warmed)
- 1 cup avocado (diced)
- 1/4 cup red onion (finely diced)
- 2 tablespoons cilantro (minced)
- 2 teaspoons lime juice
- salt to taste
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 71%
CARBS 53G31% OF CAL
9G FIBER42G OTHER2G TOTAL SUGAR
FAT 36G46% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 939mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 85mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.