Jo Cooks · by Joanna Cismaru★ 4.7 (25)
Steak Tacos
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 37%
CARBS 35G41% OF CAL
3G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 19G50% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked medium-rare steak tacos topped with a fresh, vibrant chimichurri sauce. Customizable with avocado, tomato, lettuce, and cheese. An impressive, quick dinner.
maintacobeef🍳 skillet♨️ grillvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 steaks
- 8 medium tortillas
- ½ cup chimichurri sauce
- 1 avocado (chopped in small pieces)
- 1 cup tomatoes (chopped)
- 1 cup lettuce (roughly chopped)
- ½ cup feta cheese (crumbled)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 37%
CARBS 35G41% OF CAL
3G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 19G50% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 644mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.