Steak Tacos
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

Steak Tacos

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 69%
CARBS 45G26% OF CAL
7G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 43G55% OF CAL
12G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy marinated steak served in warm tortillas with fresh guacamole, homemade salsa, and a savory pan sauce. Simple weeknight tacos that deliver restaurant-quality flavor.

mainmexicantacobeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 to 2 pounds New York strip steak or flank steak (chopped into 1/2-inch cubes)
  • 3 tablespoons avocado oil or other flavorless oil
  • 1/4 cup fresh lime juice
  • 1/4 cup orange juice
  • 6 cloves garlic (minced)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons olive oil
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water)
  • 2 medium Haas avocados
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 2 Roma tomatoes (diced small)
  • 1/2 large white onion (diced small)
  • 6 tortillas (quinoa, almond flour, corn, or flour tortillas work well)
  • Lime wedges
  • Cilantro
  • 1 1/2 cups cooked white rice
PREP
30M
SODIUM
874MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.