Steak Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak cooked in garlic butter and topped with chipotle lime sauce, served in corn tortillas with red onion, cilantro, and avocado. Juicy, smoky, and tangy tacos ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 pounds steak (ribeye, sirloin, strip steak, or another tender well marbled cut)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (1/2 stick) (divided)
- 3-4 cloves garlic (minced)
- 1/2 cup mayo
- 1/3 cup sour cream
- 1-2 tablespoons adobo sauce from canned chipotle peppers (see note)
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 8 medium corn tortillas
- pickled red onions (or use regular chopped red onions)
- chopped fresh cilantro (to taste)
- Avocado (to taste)
- Lime wedges
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 421mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.