Preppy Kitchen · by John Kanell★ 5.0 (2)
Steak Tacos
NUTRITION · PER SERVING261M COOK
CAL 26%·PRO 78%
CARBS 33G25% OF CAL
8G FIBER1G ADDED2G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 28G48% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated flank steak cooked on the grill with a bold spice rub, served in corn tortillas with avocado, onion, and cilantro. Tender, flavorful, and perfect for Taco Tuesday.
mainmexicantacobeef🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon chili powder
- 1 tablespoon salt
- 2 teaspoons cumin
- 1½ teaspoons sugar
- ¾ teaspoon paprika
- ¾ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons lime juice
- 1½ pounds flank steak ((685g))
- Vegetable oil for grilling
- 8 corn tortillas (warm)
- ¼ cup chopped red onion ((35g))
- 1 avocado (diced)
- 1 tablespoon chopped cilantro
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 261M
CAL 26%·PRO 78%
CARBS 33G25% OF CAL
8G FIBER1G ADDED2G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 28G48% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1917mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.