Cooking Classy · by Jaclyn★ 5.0 (2)
Steak Tacos
NUTRITION · PER SERVING84M COOK
CAL 25%·PRO 68%
CARBS 31G25% OF CAL
7G FIBER2G ADDED2G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 27G49% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak is marinated in lime and ancho chili seasoning, then pan-seared and served in corn tortillas with avocado, onion, and cilantro. Quick and flavorful with a perfect balance of savory and bright notes.
mainmexicantacobeef🌡️ thermometer🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs. sirloin steak (or New York Steak (preferably prime grade or well marbled with fat))
- 3 Tbsp fresh lime juice
- 3 Tbsp olive oil
- 2 tsp honey
- 2 tsp minced garlic
- 1.5 tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 4 tsp vegetable oil, (divided)
- 10 (6-inch) corn tortillas, (warmed)
- 1 avocado, (diced)
- 1/2 small red onion (or white onion, diced)
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 84M
CAL 25%·PRO 68%
CARBS 31G25% OF CAL
7G FIBER2G ADDED2G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 27G49% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 550mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.