Wholesome Yum · by Maya Krampf★ 5.0 (4)
Steak Tacos
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 60%
CARBS 43G24% OF CAL
10G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 50G63% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy skirt steak tacos made in 20 minutes with fresh lime and cilantro marinade, topped with tomatoes, onion, avocado, and cheese. Easy and vibrant for taco night.
mainmexicantacobeef🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Skirt steak
- 1/3 cup Olive oil ((plus 1 tablespoon for searing))
- 3 tbsp Lime juice
- 4 cloves Garlic ((minced))
- 1/2 cup Fresh cilantro ((chopped finely))
- 1 tbsp Chili powder
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 12 medium Corn tortillas ((or your favorite kind, preferably warmed))
- 3/4 cup Roma tomatoes ((finely diced))
- 1/4 cup Red onions ((finely diced))
- 1 medium Avocado ((diced))
- 1/3 cup Cotija cheese
- 1/2 cup Fresh cilantro
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 60%
CARBS 43G24% OF CAL
10G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 50G63% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 322mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 155mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.