Two Peas & Their Pod · by Maria Lichty★ 4.6 (112)
Steak Tacos
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 82%
CARBS 39G24% OF CAL
9G FIBER4G SUGAR26G OTHER
FAT 38G53% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak tacos with a spiced rub, served with avocado, fresh onion, queso fresco, cilantro, and chimichurri. A vibrant summer dinner with bold flavors.
mainmexicantacobeef🔥 oven♨️ grill🥧 baking dishdairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds flank steak
- Juice of 2 large limes
- Zest of 1 large lime
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon granulated sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground cinnamon
- Olive oil, (for grill)
- Corn tortillas
- 1/2 small red onion (chopped)
- 1 large avocado (sliced)
- 1/3 cup queso fresco
- Chopped cilantro, (for serving)
- Chimichurri sauce, (for serving)
- Lime wedges, (for serving)
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 82%
CARBS 39G24% OF CAL
9G FIBER4G SUGAR26G OTHER
FAT 38G53% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 1389mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 153mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.