Steak Taco Salad {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 5.0 (8)

Steak Taco Salad {Paleo, Whole30}

NUTRITION · PER SERVING42M COOK
CAL 24%·PRO 44%
CARBS 19G15% OF CAL
5G FIBER10G OTHER4G TOTAL SUGAR
FAT 36G67% OF CAL
8G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated grilled flank steak over fresh greens with avocado, tomatoes, and a cilantro ranch dressing, topped with plantain chips. Compliant with Paleo and Whole30 protocols.

mainamericansaladbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/4 lbs flank steak
  • Sea salt and freshly ground pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp taco seasoning (I used Primal Palate)
  • 1 Tbsp coconut aminos
  • 1 tbsp lime juice
  • 2 tablespoons avocado oil
  • 1/2 cup homemade mayo or purchased paleo mayo
  • 3 Tbsp plain unsweetened almond milk
  • 3 Tbsp cilantro (minced)
  • 2 tsp fresh lime juice
  • Sea salt and black pepper (to taste)
  • 6 cups mixed greens (roughly chopped)
  • 1 cup cherry tomatoes (halved)
  • 1 medium bell pepper (thinly sliced)
  • 1 medium avocado (sliced)
  • Plantain chips ( homemade or store bought (store bought are not whole30 compliant))
  • 1/2 small onion (thinly sliced)
  • 1 jalapeno pepper (thinly sliced (optional))
  • Extra cilantro for garnish
PREP
30M
SODIUM
397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.